Vegan Crepes Recipe (no egg replacements needed)

Ingredients:
* 1/2 cup soy milk
* 3/4 cup water
* 1/4 cup melted soy margarine
* 1 tablespoon turbinado sugar
* 2 tablespoons maple or hazlenut syrup
* 1 cup unbleached all-purpose flour
* 1 tsp vanilla extract
* 1/4 teaspoon salt

Directions:

1. In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, vanilla and salt. Cover and chill the mixture for at least 2 hours. [[hint: Chilling the batter overnight makes them easier to flip.]]

2. Lightly grease a 5 to 6 inch skillet with a little soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.

Makes 4 servings