A Basic Bulgogi Recipe

I received a new hibachi grill today as a belated Christmas gift and I decided to break it in by cooking one of my favorite foods, bulgogi, for dinner. Here's the recipe I used:

INGREDIENTS:

* 1 cup soy sauce
* 1/2 cup of kiwi juice
* 3 tablespoons white sugar
* 2.5 tablespoons chopped garlic
* 1 teaspoon sesame oil
* 1 teaspoon sesame seeds
* 1 tablespoon ground black pepper
* 1 teaspoon monosodium glutamate
* 1 (2 pound) beef rump roast, sliced into thin strips
* 1 onion, cut into thin strips
* Kochujang to taste

DIRECTIONS:

1. In a large bowl, mix together soy sauce, kiwi juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for at least 2 hours.

2. Preheat grill. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.