Whole Grain Pancakes

I love this whole grain pancakes recipe. I tried many recipes from cookbooks and didn’t find one I loved so I created this one myself. It took a couple of tries but I compiled a recipe that I adore. These are a hit at brunches and with overnight company.

Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup dry milk powder
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1/4 cup white sugar
• 2 eggs, lightly beaten
• 1-1/2 cups water
• 2 tablespoons butter (unsalted), melted
• 1 tablespoon and 1-1/2 teaspoons vinegar
• 2 tablespoons of brown sugar
• 1 teaspoon of nutmeg

Directions

1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda, nutmeg, brown sugar and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake Cook until pancakes are golden brown on both sides. These are best if served very hot.